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![Lenger Seafood](https://res.cloudinary.com/hrm7k9db3/image/upload/q_70,h_156,w_156/qhtidrik2txsrolr1txd.jpg)
Lenger Seafood
When clams are harvested from nature they normally contain some sand, which is not appreciated by consumers. Therefore, clams are stored in clean, cold seawater for a period of minimum 1 day. The shells then open and expel the sand and silt. This process also allows the clams to detoxify and relax for further live transport. ACE designed and built a Clam desanding system, or “depuradora” that can handle up to 45 ton clams per day.