Your specialist in design and construction of Recirculating Aquaculture Systems (RAS)

Projects

Shellfish

Lenger Seafood

Lenger Seafood

When clams are harvested from nature they normally contain some sand, which is not appreciated by consumers. Therefore, clams are stored in clean, cold seawater for a period of minimum 1 day. The shells then open and expel the sand and silt. This process also allows the clams to detoxify and relax for further live transport. ACE designed and built a Clam desanding system, or “depuradora” that can handle up to 45 ton clams per day.